Craving a delicious and satisfying Asian-inspired dish? Look no further than teriyaki chicken stir-fry. This mouthwatering recipe combines tender chicken, crisp vegetables, and a savory homemade teriyaki sauce to create a flavorful and wholesome meal that can be prepared in no time.


In this blog post, we will share a simple and versatile teriyaki chicken stir-fry recipe that will satisfy your taste buds and leave you craving for more. Get ready to enjoy the perfect balance of sweet and savory flavors in each delectable bite.


Ingredients for Making Teriyaki Chicken Stir-fry:

  • 2 boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons vegetable oil, divided
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 medium carrot, julienned
  • 1 cup broccoli florets
  • 1/2 cup snap peas
  • Optional toppings: sesame seeds, green onions
Ingredients for Making Teriyaki Chicken Stir-fry


  1. In a small bowl, whisk together soy sauce, teriyaki sauce, honey (or maple syrup), rice vinegar, minced garlic, and grated ginger to make the teriyaki sauce. Set aside.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the thinly sliced chicken to the skillet and cook until browned and cooked through about 5-6 minutes. Remove the chicken from the skillet and set aside.
  4. In the same skillet, heat the remaining tablespoon of vegetable oil.
  5. Add the sliced bell peppers, julienned carrot, broccoli florets, and snap peas. Stir-fry for about 3-4 minutes or until the vegetables are tender-crisp.
  6. Return the cooked chicken to the skillet and pour the teriyaki sauce over the chicken and vegetables. Stir well to coat everything evenly.
  7. Continue cooking for an additional 2-3 minutes until the sauce thickens slightly and coats the chicken and vegetables.
  8. Remove from heat and garnish with sesame seeds and green onions, if desired.
  9. Serve the teriyaki chicken stir-fry over steamed rice or noodles.


Customization Tips:

  • Protein Variations: Substitute chicken with shrimp, beef, tofu, or your choice of protein.
  • Vegetable Variations: Feel free to add or swap other vegetables like mushrooms, snow peas, or baby corn.
  • Spicier Option: For a spicier kick, add red pepper flakes or Sriracha sauce to the teriyaki sauce.
stir fry

Why You Should Make Teriyaki Chicken Stir-Fry

Teriyaki chicken stir-fry is not just a delicious and flavorful dish—it offers a range of benefits that make it worth adding to your culinary repertoire. Here are a few compelling reasons why you should give teriyaki chicken stir-fry a try:


1. Quick and Easy:

Teriyaki chicken stir-fry is a speedy and convenient meal option. With simple ingredients and straightforward instructions, you can whip up a satisfying and nutritious dish in no time. It’s perfect for those busy weeknights when you crave a homemade meal without spending hours in the kitchen.


2. Balanced and Nutritious:

This dish combines lean protein from chicken with an array of colorful vegetables, providing a well-rounded and nutritious meal. The vibrant veggies offer essential vitamins, minerals, and dietary fiber, while the chicken contributes protein to support muscle growth and repair.


3. Customizable to Suit Your Taste:

One of the greatest advantages of teriyaki chicken stir-fry is its versatility. You can customize the recipe to your liking by adding your favorite vegetables or adjusting the level of sweetness or spiciness in the teriyaki sauce. Whether you prefer it mild or with an extra kick, you have the freedom to tailor the flavors to your taste preferences.


4. Family-Friendly and Crowd-Pleasing:

Teriyaki chicken stir-fry is a crowd-pleaser that appeals to both kids and adults alike. Its familiar and well-loved flavors make it an excellent choice for family meals or when hosting guests. You can easily scale up the recipe to feed a larger group, making it an ideal option for gatherings or potlucks.


5. Economical and Budget-Friendly:

Making teriyaki chicken stir-fry at home is a cost-effective alternative to ordering takeout. You have control over the quality and quantity of ingredients, allowing you to create a satisfying meal while sticking to your budget. Plus, by cooking at home, you can make larger portions that can be enjoyed as leftovers, saving you time and money.


Incorporating teriyaki chicken stir-fry into your cooking repertoire not only provides a delicious and satisfying meal option but also offers flexibility, nutrition, and cost-effectiveness. It’s a dish that brings together the best of Asian-inspired flavors with the convenience of a homemade meal. So, grab your wok or skillet and give teriyaki chicken stir-fry a try—you won’t be disappointed!

Why You Should Make Teriyaki Chicken Stir-Fry

Can I use store-bought teriyaki sauce instead of making it from scratch?

Yes, you can use store-bought teriyaki sauce as a time-saving option. However, making the sauce from scratch allows you to customize the flavors and control the ingredients to suit your taste preferences.


Can I substitute chicken with other proteins in teriyaki chicken stir-fry?

Absolutely! Teriyaki chicken stir-fry can be made with various proteins such as beef, shrimp, tofu, or even a combination of different proteins. Adjust the cooking time accordingly to ensure the proteins are cooked through.


Can I make teriyaki chicken stir-fry ahead of time?

While it’s best to enjoy teriyaki chicken stir-fry fresh, you can prepare the ingredients in advance and store them separately. When ready to eat, simply stir-fry the chicken and vegetables, add the teriyaki sauce, and cook until heated through.

Can I add more vegetables to the stir-fry?

Absolutely! Teriyaki chicken stir-fry is a versatile dish, and you can add or substitute vegetables according to your preference. Popular additions include mushrooms, snow peas, baby corn, or water chestnuts.


What can I serve with teriyaki chicken stir-fry?

Teriyaki chicken stir-fry is delicious when served over steamed rice or noodles. You can also serve it with cauliflower rice or alongside a fresh green salad for a lighter option. The choice is yours!


Teriyaki chicken stir-fry is a versatile and customizable dish. Feel free to adapt the recipe to suit your taste preferences and dietary needs. Enjoy the bold flavors, tender chicken, and crisp vegetables of this Asian-inspired dish. With each savory bite, you’ll experience the delightful harmony of sweet and savory flavors. Happy cooking and bon appétit!

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