If you’re looking for a quick and hassle-free dinner that’s both nutritious and delicious, look no further than sheet pan salmon and veggies. This simple one-pan meal allows you to combine fresh salmon fillets with a colorful array of roasted vegetables, resulting in a flavorful and satisfying dish.


In this blog post, we’ll share a mouthwatering sheet pan salmon and veggies recipe that requires minimal prep time and delivers maximum flavor. Get ready to savor the delightful combination of tender salmon, perfectly roasted vegetables, and aromatic herbs and spices.


This recipe is not only easy to make but also provides a well-rounded meal packed with protein, healthy fats, and a variety of nutrients. Let’s dive in!



  • 4 salmon fillets (about 6 ounces each)
  • 2 cups of your choice of vegetables, chopped into bite-sized pieces (e.g., bell peppers, zucchini, cherry tomatoes, broccoli florets, asparagus, red onions)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried herbs (such as thyme, rosemary, or dill)
  • Salt and pepper, to taste
  • Lemon wedges, for serving
Salmon recipe


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. In a small bowl, combine the olive oil, minced garlic, dried herbs, salt, and pepper. Mix well to create a flavorful marinade.
  3. Place the salmon fillets on the prepared baking sheet, skin-side down if applicable. Brush the marinade over the salmon fillets, ensuring they are evenly coated. Reserve a small amount of the marinade for the vegetables.
  4. In a separate bowl, toss the chopped vegetables with the remaining marinade until they are well coated.
  5. Arrange the vegetables around the salmon fillets on the baking sheet, making sure they are spread out in a single layer. This allows for even cooking and caramelization.
  6. Place the sheet pan in the preheated oven and bake for approximately 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. Once cooked, remove the sheet pan from the oven and let it rest for a few minutes. Squeeze fresh lemon juice over the salmon and veggies for a burst of citrus flavor.
  8. Serve the sheet pan salmon and veggies hot, either directly from the pan or transferred to a serving platter. Enjoy this delightful one-pan meal as is or pair it with a side of quinoa, rice, or a green salad for a complete and balanced dinner.


Benefits of Sheet Pan Meals

Sheet pan meals offer numerous benefits, making them a popular choice for busy individuals and families. Some advantages include:

  • Easy Preparation: With minimal prep and cleanup, sheet pan meals save time and effort in the kitchen.
  • One-Pan Convenience: Cooking everything on a single sheet pan means fewer dishes to wash.
  • Flavorful Results: Roasting the salmon and veggies together allows the flavors to meld, resulting in a delicious and cohesive meal.
  • Versatility: You can customize the recipe with your favorite vegetables, herbs, and spices, making it adaptable to personal taste preferences.
  • Nutritious and Balanced: Sheet pan salmon and veggies provide a well-rounded meal packed with protein, healthy fats, and a variety of vitamins and minerals.
one pan meal

Can I use frozen salmon for this recipe?

While fresh salmon is recommended for optimal flavor and texture, you can use frozen salmon if that’s what you have on hand. Make sure to thaw the salmon fillets completely before cooking and pat them dry to remove excess moisture.


How do I ensure the vegetables and salmon cook evenly?

To ensure even cooking, it’s important to cut the vegetables into uniform sizes so they cook at the same rate. Additionally, spread them out in a single layer on the sheet pan, allowing enough space between each piece to promote caramelization and avoid steaming.


Can I customize the vegetables used in this recipe?

Absolutely! This recipe is versatile, and you can customize it by using your favorite vegetables. Choose a combination that you enjoy, ensuring they are cut into bite-sized pieces for even cooking.


Can I marinate the salmon and vegetables in advance?

Yes, you can marinate the salmon and vegetables in advance for enhanced flavor. Simply prepare the marinade, coat the salmon fillets, and toss the vegetables in a separate bowl with the marinade. Cover and refrigerate for up to 24 hours before baking. It is also a perfect meal option for meal prep.


How do I know when the salmon is cooked?

The cooking time for salmon can vary depending on the thickness of the fillets. A general rule of thumb is to bake the salmon for about 12-15 minutes at 425°F (220°C) or until it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork. The flesh should appear opaque and easily separate into flakes.


Use a food thermometer to ensure the salmon reaches the proper internal temperature for safe consumption.


Sheet pan salmon and veggies are a game-changer for easy and tasty weeknight dinners. With the simplicity of preparing everything on a single pan, you can enjoy a flavorful, nutrient-packed meal without the hassle of multiple dishes.


This recipe combines the succulent flavors of salmon with perfectly roasted vegetables, creating a delightful harmony of textures and tastes. Embrace the convenience, versatility, and health benefits that sheet pan meals offer.


Whether you’re a busy professional, a busy parent, or simply looking for a hassle-free dinner option, sheet pan salmon and veggies are sure to become a go-to recipe in your culinary repertoire. Give it a try and enjoy a delicious, wholesome meal with minimal effort.

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